Head Chef 1 Newcastle

A Head Chef is responsible for managing the kitchen efficiently, mentoring team members across sections, and ensuring food safety and cleanliness standards are met. The position requires excellent leadership skills, culinary expertise, and the ability to oversee a dynamic food operation. Candidates should have a proven track record in similar roles and strong knowledge of kitchen health and safety regulations. The role involves supervising kitchen staff, controlling stock, and upholding quality standards in a fast-paced setting. The environment is vibrant, with a focus on fresh and innovative cuisine, offering opportunities for professional growth. Technical skills include menu planning, staff training, and compliance with hygiene standards.