Chef Part Time – Glasgow

The position involves preparing meals, managing stock, adhering to food hygiene and safety standards, and supporting wellbeing initiatives within a supported living service in Glasgow. Candidates should have relevant experience and a current REHIS Food Hygiene certificate. The role requires a commitment to promoting the rights and wellbeing of individuals with learning disabilities. It offers the opportunity to make a positive impact on lives while benefiting from comprehensive training and supportive management. The job is permanent, part time, working 21 hours per week at an hourly rate of £14.51. It entails teamwork, empathy, good organisational skills, and knowledge of food safety regulations in a care environment.