School Kitchen Cook I – Edinburgh

The position involves preparing and serving high-quality meals in a school setting, working as part of a team to ensure smooth catering operations. Candidates should have experience in food handling, basic food preparation, and customer service skills. The role requires compliance with child and adult protection protocols, including PVG scheme checks. It is a regulated post supporting the delivery of nutritious meals to students. The role is part-time, working 16 hours per week across 38 weeks, with a salary range of £25,661 to £25,924 pro-rata. The opportunity provides valuable experience in school catering and customer service within a public sector environment.