Grill Cook – Buzzards Bay

A grill cook prepares and serves food at designated stations, following safety and quality standards, ensuring proper food temperatures and presentation. They take customer orders, complete short-prep items, and maintain cleanliness and sanitation of work areas and equipment. The role involves adhering to recipes, portion control, and food safety protocols, as well as handling food storage and rotation procedures. Grill cooks are responsible for resolving customer concerns, recording operational details, and working cooperatively with team members to promote a safe work environment. Technical skills expected include food safety, proper handling of kitchen tools, and knowledge of hygiene standards. The position demands physical stamina and good communication skills in a fast-paced service setting.