Cook – Norwich

The role involves preparing and cooking nutritious, well-presented meals for residents, following planned menus, recipes, and dietary guidance. The cook will cater for various dietary requirements, monitor food quality and presentation, and uphold food hygiene standards. Responsibilities include ensuring meals are served at correct temperatures, completing food temperature checks and kitchen records, and managing stock levels. The role requires good organisational skills, effective communication with care staff, and the ability to work independently in a busy kitchen. Previous experience in food preparation within care environments is beneficial, with a recognised hygiene qualification desirable. Flexibility in working hours to cover shifts for holidays or staff shortages is essential, with duties including working weekdays, weekends, and bank holidays.