Commis Chef – Bristol

A Commis Chef in Bristol is responsible for preparing ingredients, assisting in kitchen operations, and maintaining hygiene standards under supervision. The role involves preparing and presenting dishes, supporting the culinary team, and ensuring efficient service. Candidates should have a genuine interest in cuisine, teamwork skills, and basic culinary knowledge. Skills in food preparation, following safety standards, and maintaining cleanliness are essential. The environment is fast-paced, requiring organisation, flexibility, and a passion for food. The position offers full-time hours mainly in evening shifts within a hospitality setting.