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Boucher - Meat Cutting & Production
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The role
Boucher: Expert in meat cutting and presentation.
40-40 hours/week, day and night shifts. Competitive global remuneration.
Must have professional diploma in butchery, experience, and desire for advancement.
Develop skills and advance in a solid and innovative company.
40-40 hours/week, day and night shifts. Competitive global remuneration.
Must have professional diploma in butchery, experience, and desire for advancement.
Develop skills and advance in a solid and innovative company.
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