Pub Sous Chef – Sunderland

A well-established pub and hospitality company seeks a skilled sous chef to oversee kitchen operations at The Seaburn Inn in Sunderland. The role involves managing kitchen staff, controlling stock, and ensuring high standards of food quality and hygiene. Candidates should possess at least three years of culinary experience and excellent leadership abilities. The position demands a proactive individual capable of working calmly under pressure to deliver outstanding dining experiences. Technical skills should include proficiency in kitchen management and food safety standards. The role offers an opportunity to be part of an award-winning team committed to warmth and hospitality.