Chef – Tonight Josephine

The chef will prepare and produce dishes meeting quality standards, adhering to recipes and presentation guidelines while maintaining food safety practices. Responsibilities include overseeing food preparation, managing stock levels, and ensuring cleanliness and safety in the kitchen environment. The ideal candidate will have at least one year's experience in a busy kitchen and possess strong knowledge of various cooking techniques and cuisines. Leadership and communication skills are essential to motivate kitchen staff, alongside organisational abilities and a passion for creating visually appealing dishes. Familiarity with food safety regulations and cost management is required to minimise waste and optimise resources. The role demands a proactive, creative, and dedicated professional committed to delivering an excellent guest experience.