Sous Chef – Abington

A Sous Chef is responsible for preparing nutritious and attractive meals while working collaboratively within a culinary team to ensure smooth and efficient kitchen operations. The role requires a friendly, professional, and energetic personality with a passion for enhancing residents' lives. Candidates must be at least 18 years old and have two years of experience in institutional or restaurant cooking, along with knowledge of food sanitation practices and food handler permitting. The position demands excellent organisational and customer service skills, ability to communicate clearly, and perform well under pressure to meet deadlines. The role involves maintaining food safety standards, supporting team members, and contributing to a welcoming dining environment. The ideal candidate will demonstrate a dedication to hospitality, integrity, and compassion, supporting the community’s mission to provide outstanding resident care.