Cook / Chef - Leeds

The role involves preparing quality meals in a busy kitchen environment, supporting the kitchen team with daily operations, managing stock and supplies, and maintaining high hygiene standards. Candidates should have at least one year of professional cooking experience, preferably in a pub, restaurant, or hotel setting, and be able to work flexibly across shifts. The position requires strong culinary skills, team leadership abilities, and effective stock control. Responsibilities include following menus, ensuring food quality, and minimising kitchen costs to maximise profitability. The role suits individuals who thrive in a dynamic, fast-paced environment and can adapt to a 24/7 service schedule. Technical skills needed include food safety compliance, stock management, and knowledge of kitchen equipment.