Chef/Cook – Leeds

A chef or cook at Bridge Oak Care Homes in Leeds is responsible for planning, preparing, and cooking a variety of meals tailored to residents' dietary needs and preferences, adhering to food safety standards and quality guidelines. They supervise kitchen staff, manage stock levels, and ensure the cleanliness and safety of kitchen facilities. The role involves compliance with legal and statutory health and safety regulations, including HACCP and COSHH. The chef supports team development through participating in recruitment, training, and performance appraisals, fostering a positive working environment. Regular communication with residents and relatives helps monitor satisfaction and addresses feedback to improve service quality. Candidates should possess culinary skills, organisational ability, and knowledge of food hygiene standards, working collaboratively within a team to deliver excellent care.