Cook – Dudley

The role of the cook involves preparing and serving meals, maintaining cleanliness, monitoring stock levels, and ensuring compliance with health and safety legislation. The ideal candidate will have previous experience in care home or nursing home kitchens, good communication skills, and the ability to work independently and as part of a team. Responsibilities include meal planning, food presentation, adhering to care plans, and participating in training and meetings. They must also ensure that all kitchen activities meet company policies, industry best practices, and current legislation. A flexible, conscientious approach with a caring attitude is essential for working in a pressurised environment. The position requires a good understanding of food safety, hygiene regulations, and nutrition requirements within a care setting.