Prep Chef – Bristol

A Prep Chef at Pasture Bristol is responsible for preparing ingredients, managing mise en place, and ensuring cleanliness and organisation in the kitchen. They work early shifts, focusing on butchery, sauces, vegetable prep, and marinades to support service. Candidates should have strong knife skills, experience in food preparation, and knowledge of food safety standards including temperature checks and documentation. Attention to detail, reliability, and the ability to work independently are essential for this role. The position involves maintaining stock rotation, reducing waste, and supporting a focused, calm kitchen environment. The role allows for professional growth and is ideal for a reliable, organised individual passionate about high-quality cuisine.