Commis Chef – Edinburgh

A Commis Chef role is available at a historic venue in Edinburgh, supporting daily kitchen operations and food preparation. The position involves assisting with mise-en-place, preparing both savoury and sweet dishes, and maintaining hygiene standards in a busy environment. Candidates should have experience in similar settings, good communication skills, and a team-oriented attitude. The role offers casual hours, daytime shifts, and training to enhance culinary skills. This position requires hardworking and reliable individuals with a passion for food and service. The role provides opportunities for involvement across the wider business and career development in the hospitality industry.