Commis Chef – West Bromwich

Commis Chefs support matchday and hospitality operations by preparing high-quality food and maintaining cleanliness standards in fast-paced kitchen settings. The role involves working during busy events, ensuring food safety and presentation, and collaborating with team members to deliver excellent service. Candidates should have previous kitchen experience and strong teamwork skills, with a food safety level 2 certification preferred. The position offers flexible scheduling with opportunities across various venues throughout the season. It suits reliable and enthusiastic individuals seeking casual employment within the hospitality industry. The role provides ongoing support and free training, ideal for those aiming to develop culinary skills in a lively sporting atmosphere.