Senior Chef de Partie - Food & Beverage Operations
职位介绍
Chef de Partie, Part Time
Supervise kitchen staff, manage menu quality and profitability, and maintain a clean and safe work environment.
8-10 years commercial kitchen experience, valid Food Handler Certificate, and completion of post-secondary culinary education required.
Excellent communication and customer service skills,
Supervise kitchen staff, manage menu quality and profitability, and maintain a clean and safe work environment.
8-10 years commercial kitchen experience, valid Food Handler Certificate, and completion of post-secondary culinary education required.
Excellent communication and customer service skills,
查看完整职位
工作职责、任职要求、技能与福利 — 免费创建账号即可查看。
或
已有账户？
登录