Senior Chef de Partie - Food & Beverage Operations
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La posizione
Chef de Partie, Part Time
Supervise kitchen staff, manage menu quality and profitability, and maintain a clean and safe work environment.
8-10 years commercial kitchen experience, valid Food Handler Certificate, and completion of post-secondary culinary education required.
Excellent communication and customer service skills,
Supervise kitchen staff, manage menu quality and profitability, and maintain a clean and safe work environment.
8-10 years commercial kitchen experience, valid Food Handler Certificate, and completion of post-secondary culinary education required.
Excellent communication and customer service skills,
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