Head Chef – Warwick

A Head Chef in Warwick is responsible for preparing high-quality meals in a healthcare environment, managing kitchen staff, and ensuring food safety standards. They oversee menu creation, monitor food costs, and manage stock and equipment efficiently, all while maintaining high standards of hygiene and safety. Strong leadership and communication skills are essential to motivate the team and meet dietary requirements. The role requires experience in catering, ideally with knowledge of special dietary needs and nutritional standards. Proficiency in H.A.C.C.P., food hygiene, and menu planning are key skills for success in this position. The position involves working within health and safety regulations and contributing to a person-centred service.