Area Operations Chef – Glasgow

An Area Operations Chef supports kitchen teams across various locations, ensuring quality, safety, and consistency in food service. They train staff, develop menus, and ensure compliance with food hygiene standards. The role involves problem-solving operational challenges and collaborating closely with management to optimise kitchen performance. Technical skills include culinary expertise, health and safety knowledge, and menu development. The position requires strong leadership, organisational skills, and flexibility to travel between sites. Candidates should possess relevant culinary qualifications and experience in high-volume settings.