Sushi Chef – Bournemouth

The role involves preparing fresh ingredients such as raw fish and meat, ensuring compliance with food safety and allergen standards, and maintaining a clean, organised workspace. Candidates should be enthusiastic, flexible, and capable of working both independently and in teams, with a focus on high standards and customer service. Skills needed include multitasking in fast-paced settings, attention to detail, organisation, and safety compliance, along with the ability to learn new techniques. Early risers are preferred due to shift start times around 6am, and reliable transport is necessary for commuting. The position offers ongoing training, career progression, benefits, and regular team incentives.