Assistant Catering and Hospitality Manager

Lead day-to-day operations across two campus food outlets, delivering high-quality food and drinks with a focus on guest experience.
Motivate and mentor teams during service, ensuring calm decision-making and efficient, friendly service.
Drive income growth while managing costs, applying sound budgeting and inventory practices.
Develop longer-term improvements to menus, service flow, and guest engagement.
Champion cleanliness, food safety, and high standards to uphold a safe, welcoming environment.
Enjoy predictable hours and a work–life balance mindset within a values-driven hospitality team.