Players' Performance Chef

A Players' Chef in Edinburgh is responsible for providing nutritious, high-quality meals to rugby players and performance staff, supporting training, recovery, and matchday performance. The role involves creating seasonal menus, catering to dietary requirements, and ensuring food safety and hygiene standards are maintained. Collaboration with medical, nutrition, and performance teams is essential for delivering optimal nutrition solutions. The chef may also contribute to hospitality and event catering at the venue, including VIP dining and conferences. The position requires organisational skills, experience in high-volume kitchens, and an understanding of sports nutrition. Flexibility around match days and in a fast-paced sporting environment is expected.