Chef – Castle Donington

The role involves preparing and cooking fresh ingredients in a busy kitchen environment, maintaining high standards of cleanliness and safety, and working effectively with team members to ensure smooth service. Candidates should possess food hygiene certification, good organisational skills, and experience in catering roles. The position requires confidence working with kitchen tools and following health and safety standards diligently. It offers part-time shifts with early morning hours, suitable for those seeking supplementary or flexible work. Successful applicants will demonstrate a proactive approach, reliability, and a passion for delivering quality food with a professional attitude.