Peripatetic Chef – Southwell

A peripatetic chef provides culinary services across multiple care homes, focusing on delivering fresh, seasonal, and nutritious meals. The role demands strong management skills, food hygiene certification, and the ability to foster a welcoming environment for residents. Candidates should have NVQs, SVQs, City & Guilds qualifications, and experience with nutrition and seasonal ingredients. The position involves maintaining high standards in food preparation and engaging positively with residents and staff. This role offers a work-life balance with working days and alternate weekends, along with travel support and additional benefits. It is suitable for an enthusiastic chef passionate about making a positive impact through quality food service.