Cook – Aylesbury

A professional Cook is responsible for preparing, cooking and serving high-quality meals in a busy kitchen environment, ensuring food safety and hygiene standards are maintained. The role requires working closely with front-of-house teams to deliver excellent service for various functions and events, including military catering. Candidates should have recognised culinary qualifications and proven experience in catering or hospitality, along with a strong understanding of health and safety regulations. The position involves working in a fast-paced setting, supporting large-scale catering operations, and maintaining the cleanliness of kitchen facilities. The ideal applicant will possess a passion for cooking and commitment to high standards, with additional desirable skills including military catering experience and MS Office proficiency.