Bartender/Server – Liverpool

The role involves greeting and seating guests, preparing customised cocktails and espresso-based drinks, and delivering a range of food and beverages. Staff are expected to maintain a polished appearance and provide discreet, attentive service to guests. Candidates should have previous experience in bar, café, or restaurant front-of-house roles, with skills in barista or cocktail preparation, and the ability to work during busy evenings and weekends. Good communication, a team-oriented attitude, and attention to detail are essential for delivering excellent service. There is a focus on developing new skills through regular training in coffee, cocktails, and customer service. The environment fosters creativity and ownership, encouraging staff to address issues proactively and grow within the venue.