Cook – Lasswade

A cook is required in Lasswade to prepare and serve meals in a busy care setting with a focus on high quality and presentation. The role involves managing kitchen duties, maintaining hygiene standards, and working within set budgets. The candidate should have relevant catering qualifications, knowledge of dietary requirements, and good communication skills. Experience in care or hospital kitchens is advantageous but not essential, as full training will be provided. The position requires adherence to health and safety standards including COSHH and hygiene records. A supportive team environment and opportunities for professional development are offered in this role.