Temporary Head Chef – Belfast

Miller Hospitality Limited seeks temporary head chefs to manage kitchen operations across various hotels, restaurants, and hospitality venues in Belfast. The role involves leading kitchen teams, preparing high-quality dishes, and ensuring operational standards are maintained. Candidates should have 1-3 years of hospitality experience, especially in leadership roles, and be capable of working under short-notice shifts. The position is full-time with pay ranging from £18 to £20 per hour, offering flexible shift arrangements. Technical skills required include culinary expertise, team leadership, and knowledge of health and safety regulations. The role demands a proactive approach and strong organisational skills to hit the ground running.