Chef / Cook – Glasgow

A part-time Chef or Cook role based in Glasgow involves preparing low-cost meals for students from October to May, with duties including meal preparation, cleaning, and taking payments. The position requires excellent organisational skills, the ability to work independently, and experience with basic cooking and customer service. The role operates Monday to Thursday, supporting an educational community environment. Technical skills include food safety, basic financial transactions, and efficient kitchen operations. The role offers immediate start, a competitive hourly wage, pension contributions, and holiday leave over Christmas.