Cook – Lyndhurst

A Cook at this establishment plans, prepares, and cooks nutritious meals tailored to dietary needs, manages stock and ensures hygiene compliance in a supportive environment. The role involves collaboration with educational staff to develop varied menus and create a positive dining experience for pupils. Candidates should have a Level 2 certificate in Food and a Level 3 Award in Supervising Food Safety, with training provided on systems and procedures. Responsibilities include adhering to health and safety policies, maintaining records, and fostering an inclusive atmosphere during mealtimes. The position requires expertise in food safety regulations, food preparation, and team management in a school setting. Candidates must be committed to safeguarding children and vulnerable adults as part of their responsibilities.