Trainee Cook – Glasgow

A Trainee Cook in Glasgow prepares food, assists with cooking, controls portions, presents meals, transports dishes, and performs general kitchen and dining room duties. Candidates should possess relevant cooking skills and understand the needs of diverse clients, alongside strong communication skills and teamwork abilities. A City and Guilds Catering qualification or similar is preferable. The role involves working with vulnerable groups, requiring adherence to regulations on working with children and background checks for overseas experience. Applicants must prove their right to work in the UK; visas are not sponsored. The position supports wellbeing initiatives, promoting physical and mental health among staff. Additional details about the role can be found in the attached documentation.