Chef – Edinburgh

A chef role in Edinburgh involves preparing and serving wholesome, homemade meals in a care setting, ensuring nutritional needs are met for residents. Candidates should hold recognised catering qualifications, such as S/NVQ2 in Catering & Hospitality or Professional Cookery, and a Level 2 Food Hygiene Certificate. Knowledge of HACCP principles and food safety standards are essential, along with creativity in menu planning and presentation. The position requires a team-oriented attitude, a caring nature, and the ability to work within a technical kitchen environment. Safeguarding training is mandatory, with skills to recognise and report concerns. The role offers opportunities for professional development within a supportive team environment.