Part Time Chef – Solihull

A part time chef at O'Neill's Solihull is responsible for preparing ingredients before service, cooking menu items to a high standard, and ensuring cleanliness and safety standards are maintained. The role involves working in a team to serve quality food that keeps guests returning. Skills needed include food preparation, cooking techniques, hygiene knowledge, and teamwork. The position offers flexible shifts, discounts, and opportunities for career progression. It promotes a positive work environment focused on support and growth in the hospitality sector.