Chef – Stocksbridge

A chef is needed in a residential care home in Stocksbridge, Sheffield, to prepare nutritious and appealing meals for residents. The role involves adapting recipes to individual dietary requirements, maintaining high standards of cleanliness and hygiene, and assisting with stock management and kitchen upkeep. Candidates should have experience working in care settings or similar environments, hold relevant food hygiene certifications, and understand dietary modifications such as diabetic diets or textures. The job requires a reliable and adaptable attitude, with the ability to work efficiently within a team and under safety standards. The position offers 36 hours per week in a supportive care environment, prioritising residents' wellbeing and dietary needs.