Sous Chef – Camberley

A Sous Chef position in Camberley at Aramark involves managing kitchen operations, preparing dishes according to standards, overseeing stock and hygiene, and mentoring team members in a fast-paced environment. The role requires strong culinary skills, leadership, and experience with high-volume kitchens, with NVQ Level 2&3 and Level 3 Food Safety certifications required. The candidate must be organised, calm under pressure, and able to pass security vetting and DBS checks. Responsibilities include managing food production, reducing waste, controlling stocks, and maintaining hygiene standards. The role offers professional development and benefits, set at the Royal Military Academy Sandhurst, providing a unique work environment.