School Chef – Bristol

A school chef position in Bristol involves leading daily catering operations, preparing fresh and seasonal food, and managing kitchen staff. The role requires ensuring compliance with food safety and health regulations, maintaining stock and kitchen organisation, and engaging with onsite stakeholders. Candidates should possess strong leadership skills, culinary expertise with fresh ingredients, and knowledge of food safety standards. Technical requirements include food safety certificates and experience in food preparation and kitchen management. The role offers flexible scheduling, competitive hourly rates, and opportunities for industry qualification access.