Boucher - Trancher, Nettoyer, Peser & Superviser
职位介绍
Meat cutter: 2-3 years experience. Clean and prepare meats for packaging or cutting. Cut, trim, and prepare standard meat cuts. Wrap and package prepared meats. Remove bones and fat from meats. Weigh meats for sale. Supervise other butchers, boners, and pack
查看完整职位
工作职责、任职要求、技能与福利 — 免费创建账号即可查看。
或
已有账户？
登录相似职位
其他可能适合您的职位。