Banquet/Rounds Sous Chef
职位介绍
Lead Banquet and Rounds kitchen operations to deliver high-quality meals for events and dining services.
Oversee banquet production, staff, and coordination with Sales and Banquet Captain to ensure flawless event execution.
Enforce recipes, SOPs, inventory controls, and PMIX reporting while maintaining strict food safety standards.
Assist in menu development, daily specials, and new offerings for banquet and dining programs.
Provide training and coaching to kitchen staff, manage safety programs, and uphold a secure, efficient work environment.
Support the Executive Chef with line coverage, scheduling, and end-of-month inventory and purchasing alignment.
Oversee banquet production, staff, and coordination with Sales and Banquet Captain to ensure flawless event execution.
Enforce recipes, SOPs, inventory controls, and PMIX reporting while maintaining strict food safety standards.
Assist in menu development, daily specials, and new offerings for banquet and dining programs.
Provide training and coaching to kitchen staff, manage safety programs, and uphold a secure, efficient work environment.
Support the Executive Chef with line coverage, scheduling, and end-of-month inventory and purchasing alignment.
查看完整职位
工作职责、任职要求、技能与福利 — 免费创建账号即可查看。
已有账户？ 登录
相似职位
其他可能适合您的职位。