Head Chef – Edinburgh

The Head Chef at The Glasshouse Hotel is responsible for leading the culinary team, managing restaurant, bar, and events catering, and maintaining high standards of safety and quality. The role demands exceptional leadership skills, with a focus on training and developing the kitchen staff to deliver memorable dining experiences. Candidates should possess sound knowledge of HACCP protocols and kitchen safety regulations and be highly organised. The position involves overseeing daily kitchen operations, ensuring compliance with health and safety standards, and maintaining the culinary excellence expected in a luxury boutique hotel setting. Technical environment includes managing diverse culinary teams and adhering to safety certifications.