Cook – Bath

A cook in Bath is responsible for preparing nutritious meals, collaborating on menu planning, and maintaining hygiene standards in a professional kitchen. The role requires experience in catering, understanding dietary needs, and stock management skills. Knowledge of complex dietary frameworks, such as IDDSI, is desirable. The position involves working closely with staff and residents to meet nutritional and dietary expectations. It is a zero-hour bank contract with working hours from 7am to 4pm. The role offers opportunities for career development, funded training, and a supportive team environment.