School Cook – Dudley

The school cook prepares and serves balanced, nutritious meals that accommodate dietary and allergy needs, supporting students and staff health. They maintain kitchen hygiene compliance with HACCP and COSHH regulations and monitor the cleanliness and safety of kitchen environments. Responsibilities include food preparation, menu management, stock control, and appliance maintenance. Candidates are expected to demonstrate a commitment to working with children with special educational needs and may hold food hygiene qualifications or equivalent. Previous experience in a school environment is preferred but not essential, with an emphasis on hygiene, safety, and teamwork skills. The role offers opportunities for training, development, and benefits including pension schemes and staff discounts.