Second Chef – Liss

A second chef is required at a residential care home in Liss to prepare meals for residents and staff, collaborate with the head chef, and ensure high standards of food presentation and safety. The ideal candidate will have attention to detail, knowledge of infection prevention, and good communication skills to work effectively with colleagues. Experience in a care home setting is desirable, but qualifications or training support are welcome. Responsibilities include catering for up to 32 people across breakfast, lunch, and dinner, alongside completing cleaning schedules and paperwork. The role demands adherence to safety protocols, including proper handling and storage of food, and working as part of a team. Candidates must pass pre-employment checks, including references and a disclosure or PVG check.