Cook – Antrim

A Cook position in Antrim involves preparing and cooking food to high standards, supporting food service operations and maintaining hygiene standards. Candidates should have relevant qualifications such as City & Guilds or NVQ Level 3 in Food Preparation, along with food hygiene and HACCP knowledge. Experience in cooking or catering is essential, with the ability to work effectively within a team and adapt to various shift patterns. The role requires a keen eye for cleanliness, safety, and organisation in a busy setting. Technical skills include food safety controls, food hygiene certifications, and food preparation techniques, suitable for those committed to quality and safety in healthcare catering.