Chef / Cook – Durham

A chef or cook with at least two years of food preparation experience is sought in Durham to prepare breakfast, brunch, sandwiches, and salads in a busy environment. The role requires maintaining high standards of food quality, presentation, and safety, and working efficiently under pressure. The successful candidate should have a passion for cooking, attention to detail, and knowledge of food hygiene and safety regulations. This position is full-time or part-time, with working hours from early morning to late afternoon, including weekends. It involves working in person in a café setting, directly contributing to service and team goals. Candidates must be available throughout the year, and the role is suitable for experienced professionals only.