Cook – Romsey

A cook is responsible for preparing, cooking, and serving high-quality meals in a care environment, ensuring dietary and nutritional needs are met while adhering to hygiene standards. The role involves planning menus, managing kitchen stock, and supervising catering staff. Candidates should possess relevant catering qualifications, HACCP, and food hygiene certifications, as well as experience in a food preparation setting. Strong organisational and communication skills are essential, alongside a commitment to the values of the organisation. The role offers occasional hours supporting the team during sickness and holiday cover, supporting flexible income. It involves working in a regulated environment with a focus on health, safety, and support for individuals' wellbeing.