Bartender – Newcastle upon Tyne
仕事内容
A bar staff member is responsible for preparing and serving drinks in a hospitality setting, ensuring guests receive excellent service and maintaining cleanliness and organisation at the bar. They should have knowledge of various beverages, mixing techniques, and customer service skills to enhance guest experience. The role involves handling cash transactions, managing stock levels, and complying with health and safety regulations. Technical skills include cocktail mixing, cash handling, and knowledge of licensing laws. Candidates should possess strong communication, multitasking, and interpersonal skills suitable for a fast-paced environment. This position offers an opportunity to develop career progression within the hospitality sector.
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