Senior Cook Supervisor - Food Safety & Quality Assurance
仕事内容
Culinary Catering Supervisor:
Supervise kitchen staff, manage menu planning, and maintain quality and profitability.
3+ years cooking experience, valid Food Handler Certificate, excellent customer and communication skills.
Supervise kitchen staff, manage menu planning, and maintain quality and profitability.
3+ years cooking experience, valid Food Handler Certificate, excellent customer and communication skills.
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