Cook – Onset

A cook in Onset is responsible for food preparation, operating kitchen equipment, adhering to food safety procedures, assisting with menu creation, and maintaining cleanliness in the kitchen. The role requires strong teamwork, effective communication, and prior experience in food service or dietary environments. Candidates should be familiar with kitchen appliances like slicers, ovens, and knives, and committed to hygiene and safety standards. The position offers an hourly pay rate of £22.00 to £25.00 and requires in-person work. A background in culinary tasks, food safety, and hygiene is essential for success in this role. The cook will contribute to a positive community impact through nourishing meal provision and efficient kitchen operations.