Catering Chef - Fine Dining & Menu Development
仕事内容
Catering Chef: Develops and executes customized menus for corporate events, ensuring high-quality production and exceptional guest experience. Leads kitchen staff, manages inventory, and maintains food safety and sanitation standards. Collaborates with cross-functional teams to ensure seamless execution. Requires 5+ years culinary experience, kitchen management
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勤務地Toronto, カナダ